# Feastalytics Reviews Feastalytics reviews from restaurant owners who use Feast Analytics, the marketing platform that brings restaurants more guests and shows which campaigns turned into sales. - Trusted by 100+ restaurants in the US - No contracts: every plan is month to month - 7-day money-back guarantee on every plan - Connects to Toast, Square and Clover to match marketing to sales ## Remy by Feast reviews Remy is an AI influencer marketing agent that finds, books and follows up with local food influencers for restaurants, for $150 a month. https://feastalytics.com/hire-remy > The system works almost too good to be true. As a business owner the amount of content you get is unmatched for the cost. The best return on investment for social media marketing and running ads that aren’t AI generated. > > 5/5. Brenda Kinchen, CEO, Get Liq’d Frozen Margarita Bar & Grill, September 2026 (originally posted on Testimonial.to: https://testimonial.to/remy/all) Offered a discount for reviewing. > Without a doubt, the best service I've ever experienced! They connected me with influencers, and as a result, my sales skyrocketed. > > 5/5. Arinze, Siena restaurant, September 2026 (originally posted on Testimonial.to: https://testimonial.to/remy/all) Offered a discount for reviewing. > It was a great and seamless experience working with the Remy team. They were always on point, easy to reach, and very responsive throughout the entire process. The influencers also connected with us easily, which made the whole experience smooth and hassle-free. Overall, we really enjoyed working with the team! > > 5/5. Ramitaa V Sharmaa, Owner, Can Am Pizza, Frisco, September 2026 (originally posted on Testimonial.to: https://testimonial.to/remy/all) Offered a discount for reviewing. > Using Remy to find food influencers is easy and much more efficient than before. It saves us a lot of time, and I highly recommend it! > > 5/5. King, Owner, Chick Rocks, September 2026 (originally posted on Testimonial.to: https://testimonial.to/remy/all) Offered a discount for reviewing. > Finding Remy has made getting UGC 1000% EASIER. What normally would take 1 person a whole week to coordinate and book just 4-5 people, it took us a few hours. Definitely a must have in your marketing toolbox if you want to streamline (User generated content)!! > Don't forget that after booking, coordination is required which increases the amount of time/energy to have everything flow smoothly. THEN the process starts over again. $2-5 a day in ad spend to get applications. > This use to be a time and soul sucking process, now turns into a easy process. KEEP UP THE GREAT WORK REMY TEAM! > Thank you Saiyak and Jason! You both help out alot! > > 5/5. Eddie Yang, Operations Consultant, Kickin KAsian, September 2026 (originally posted on Testimonial.to: https://testimonial.to/remy/all) Offered a discount for reviewing. > I've been using Remy by Feast Analytics at Ray's Hideaway to connect with influencers and creators, and I'm really impressed. The platform makes it simple to find people who actually fit our brand vibe, and it saves me a ton of time compared to doing outreach manually. "The insights feel solid too, not fluff. Overall, it feels like a smart tool for small businesses trying to stretch marketing dollars and still get real results > > 5/5. Joshua Padgette, Owner, Ray's Hideaway, September 2026 (originally posted on Testimonial.to: https://testimonial.to/remy/all) Offered a discount for reviewing. > Remy is incredibly easy to use, as it seamlessly handles the booking process, confirmations, and follow-ups on its own. Since implementing the service, we’ve also seen an uptick in restaurant traffic. > > 5/5. Johnny W., Owner, 88 Bao Bao, August 2026 (originally posted on Testimonial.to: https://testimonial.to/remy/all) Offered a discount for reviewing. > I almost scrolled right past it. I'm so glad I didn't, here's why. > > A couple of weeks ago I was on Instagram, half paying attention, when a post stopped me: an app called Remy that made managing micro influencers super easy. As the owner of Caridad Restaurant here in Hamilton Heights, New York, that line hit home right away. Influencers promoting our restaurant had always been the missing piece of our marketing, the one thing I wanted but never had the time or the system to actually pull off, since it means negotiating price, scheduling the shoots, and tracking every influencer along the way. So I kept reading. > > I'll be honest, I was skeptical. I've downloaded enough apps that promised to make my life easier and just became money down the drain. One of my biggest fears was ending up with the wrong person representing my restaurant, someone whose content or style just didn't match what Caridad is about. But something about this one stood out, so I decided to give Remy a shot. > > I was not ready for what happened next. > > Within hours, creators started applying on the app, wanting to come shoot content at Caridad. I started selecting who I wanted to work with. Two days later we had our first shoot, and the next day we had two creators at the restaurant. By the end of that first week, we had a list of over twenty influencers lined up to come through our doors over the following weeks. I remember sitting there watching the schedule fill itself in real time and thinking, this is exactly what I've been missing. > > But the part that really won me over wasn't the volume, it was how intuitive the whole thing is. Remy lets you see a creator's work ahead of time, so I always know who's coming and what to expect before they ever walk through the door. It also takes care of all the follow ups on its own, right up until they show up to shoot, so nothing falls through the cracks and I barely have to lift a finger. > > And honestly, the best part is how affordable the whole thing is. Remy runs on a flat monthly fee, and beyond that, the only real cost is the dining experience we provide each creator in exchange for their video, plus a cash bonus if we want to use the footage for online ads later, and that's entirely our choice. For the kind of reach and content we're getting, it barely feels like a real expense. > > Now real people walk into Caridad, try our rotisserie chicken, our Dominican bowl, our mofongo and our churrasco, and tell their audience about it, and I'm not the one chasing a single message to make it happen. > > If you're a restaurant owner who's skeptical the way I was a couple of weeks ago, I get it. Just know Remy earned that trust fast, and it's already become something I genuinely rely on. > > 5/5. Lic. Espinal, Owner, Caridad Restaurant, Hamilton Heights, Manhattan, August 2026 (originally posted on Testimonial.to: https://testimonial.to/remy/all) ## Full Feast System reviews The Full Feast System runs a restaurant's marketing end to end: offers, creator content, ads and follow-up, with every campaign matched to POS sales, for $750 a month plus the restaurant's own ad budget. https://feastalytics.com/full-feast-system > This is the best marketing product I’ve come across in almost seven years of operating restaurants. > > Jordan Olsen, Owner, Olsen Brands Management, FIIZ Drinks, Utah (originally posted on feastalytics.com: https://feastalytics.com/#fiiz-story) > Like right now we've doubled dinner, so it's 100% boost on dinner sales wise. Not even looking at Feast. Not Feast stuff. Like just our actual sales data. > > Justin Rodriguez, General Manager, Alyce, Jersey City, NJ (originally posted on feastalytics.com: https://feastalytics.com/) > I gotta go buy more ribeye. We're turning into a steakhouse. I'm not even kidding. Like, Sunday night, every single table had a ribeye, and not all of them were the offers. One table, like, ordered four ribeyes just because they saw the ribeyes coming out. > > Tory, Alyce, Jersey City, NJ (originally posted on feastalytics.com: https://feastalytics.com/) > We got SLAMMED since 11am and haven't stopped. THANK YOU ALL, great campaign and great awareness so far. Let's keep it going. > > Alonso Castañeda, Owner, Taco Culture, American Fork, UT (originally posted on feastalytics.com: https://feastalytics.com/) > I mean, I've had a ton of customers tell me that they're coming in just from the ad. You know, we got your ad. We saw your ad, you know? And then the girl that's in the ad, everyone's telling her that she's famous and stuff. > > Nick Moon, Melbourne Seafood Station, Melbourne, FL (originally posted on feastalytics.com: https://feastalytics.com/) > And then, you know, Feast, with its, with its, what you guys do, there's a... you can actually figure out what's working. Our previous agency, you could... you just didn't know. It was... it was sloppy, and it didn't make a difference. > > Blake Richardson, moto-i, Minneapolis, MN (originally posted on feastalytics.com: https://feastalytics.com/) > I gotta be honest with you. I was surprised at how quickly it worked and how quickly we had people in here and how quickly we got a video. > > Joe Cannistraci, Enoteca La Storia, Bay Area, CA (originally posted on feastalytics.com: https://feastalytics.com/) > Well, the text messages that are coming right now, like, hey, you have two creators today. That’s fantastic. Or, or even the text message that says you just had a creator reply. Go approve it. Like, you made it so easy. > > Alonso Castañeda, Owner, Taco Culture & Fruiteria, American Fork, Orem & Provo, UT (originally posted on feastalytics.com: https://feastalytics.com/) ## Questions people ask about Feastalytics **Is Feastalytics legit?** Yes. Feastalytics is the short name for Feast Analytics, a restaurant marketing company that works with more than 100 restaurants in the US. Plans are month to month with no contract and come with a 7-day money-back guarantee. Every review on this page is from a named restaurant owner or manager and links to where it was first posted. **Are Feastalytics and Feast Analytics the same company?** Yes. Feast Analytics runs feastalytics.com, and customers call it Feast, Feast Analytics or Feastalytics. Remy by Feast is its influencer marketing product. **What does Remy by Feast do?** Remy runs a recruitment ad in the restaurant's area to find local food influencers. The owner approves or skips each applicant, and Remy handles scheduling, reminders, follow-up and collecting the finished posts. It costs $150 a month plus a small recruitment ad budget, with no fee per creator. **How much does Feast Analytics cost?** Remy is $150 a month. The Full Feast System is $750 a month plus the restaurant's own ad budget, which stays in the restaurant's ad account. Neither plan has a contract. **Can I cancel Feast?** Yes. Cancel from the dashboard at any time and the next invoice does not run. Both plans include a 7-day money-back guarantee. This site is run by Feast Analytics, the company being reviewed. Each review is quoted as the customer wrote it and links to where it was first posted. Since late August 2026, Remy customers who leave a review on Testimonial.to have been offered $50 off for a written review or $100 off for a video review. Those reviews are labeled.